Every engagement is built around your goals, your audience, and your budget. As a chef, registered dietitian, and educator in one, I bring an innovative, authentic approach to the full scope of a project under one roof, so you're not piecing together multiple vendors to get the result you need. Here's what it looks like:
Culinary Development & Menu Strategy
Crafting innovative, operationally viable recipes and strategic menu frameworks that elevate your brand’s unique culinary identity.
Featured work: Celebrating Personal Plates Toolkit
Agricultural Communications & Storytelling
Bridging the gap between field and fork by translating complex food systems into compelling, human-centric narratives that resonate with your audience.
Featured work: Behind the Harvest: Bow Creek Farms
Media Work, Brand Ambassadorship & Content Creation
Representing your brand with authority and authenticity through high-impact media appearances, strategic partnerships, and engaging digital content.
- A World of Flavors — YouTube series developer for Bayer Crop Science
- Featured blogger & consultant for The Glutamate Association
Educational Workshops & Speaking Engagements
Delivering high-energy, insight-driven presentations and interactive workshops designed to educate and inspire stakeholders across corporate, institutional, and conference settings.
Featured work: Meat Me in the Kitchen: Beef & Pork Culinary Masterclass for Retail RDs
- Cooking Up Health Series for FARE (Food Allergy Research & Education)
Other / Bespoke Consulting
Providing specialized, tailored strategic guidance and project-based support to solve your organization’s unique challenges and drive specific business outcomes.
Have a project in mind?
Tell me a bit about your goals and I’ll follow up to talk through next steps — whether that’s a single deliverable or an ongoing partnership.