- Customized Speaking Engagements
- Content Creation for Digital and Print Media
- Development of Client-Specific Project Needs
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Areas of Focus
- Diversity, Equity, Inclusion, and Justice in the Food and Nutrition Industries
- Global Culinary Nutrition Applications
- Cultural Foods and Accessible Cooking
- Food and Agriculture Connections
- Food Allergies and Intolerances including the Low-FODMAP Diet
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