- Bespoke Speaking Engagements
- Content Creation for Food and Nutrition Clients
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Nutrition Areas of Focus
- Diversity, Equity, Inclusion and Justice in the Food and Nutrition Industries
- Global Culinary Nutrition Applications
- Cultural Foods and Accessible Cooking
- Food and Agriculture Connections
- Food Allergies and Intolerances including the low FODMAP diet
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Previous Speaking Engagements
- Dietitians in Integrative and Functional Medicine (DIFM), Vegetarian Nutrition (VN) & International Affiliate of the Academy of Nutrition and Dietetics (IAAND) Joint Symposium
- Working Together to Create a New Future: Creating a Call to Action for the Dietetics Profession, 2021
- Nutrition and Dietetic Educators and Preceptors (NDEP) Spring Virtual Meeting
- Diversifying Our Practice and Our Plates, 2021
- Bayer Crop Science
- A conversation on the importance of BIPOC leaders in food and agriculture, 2021
- FARE (Food Allergy Research & Education)
- March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate, 2021
- Georgia Academy of Nutrition and Dietetics Annual Conference and Exhibition
- Diversifying Our Practice and Our Plates, 2021
- Food & Nutrition Conference & EXPO (FNCE)
- Asian Cuisine: Beyond the Soy Sauce, 2020
- Diversifying Our Practice and Our Plates, 2019
- Cooking Essentials for Every Dietitian: Tips from Chef RDNs, 2017
- North Carolina Academy of Nutrition and Dietetics Regional Conferences
- Diversifying Our Practice and Our Plates, 2020
- Dishing it Up with Prebiotics and Probiotics, 2017
- “Gutting Going” in the Kitchen, 2016
- Nutritionist-Dietitians' Association of the Philippines Annual Convention
- The 5 Ws of Crafting an Effective Food Demonstration, 2020
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