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    Home

    Services

    • Bespoke Speaking Engagements
    • Content Creation for Food and Nutrition Clients

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    Nutrition Areas of Focus

    • Diversity, Equity, Inclusion and Justice in the Food and Nutrition Industries
    • Global Culinary Nutrition Applications
    • Cultural Foods and Accessible Cooking
    • Food and Agriculture Connections
    • Food Allergies and Intolerances including the low FODMAP diet

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    Previous Speaking Engagements

    • Dietitians in Integrative and Functional Medicine (DIFM), Vegetarian Nutrition (VN) & International Affiliate of the Academy of Nutrition and Dietetics (IAAND) Joint Symposium
      • Working Together to Create a New Future: Creating a Call to Action for the Dietetics Profession, 2021
    • Nutrition and Dietetic Educators and Preceptors (NDEP) Spring Virtual Meeting
      • Diversifying Our Practice and Our Plates, 2021
    • Bayer Crop Science
      • A conversation on the importance of BIPOC leaders in food and agriculture, 2021
    • FARE (Food Allergy Research & Education)
      • March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate, 2021
    • Georgia Academy of Nutrition and Dietetics Annual Conference and Exhibition
      • Diversifying Our Practice and Our Plates, 2021
    • Food & Nutrition Conference & EXPO (FNCE)
      • Asian Cuisine: Beyond the Soy Sauce, 2020
      • Diversifying Our Practice and Our Plates, 2019
      • Cooking Essentials for Every Dietitian:  Tips from Chef RDNs, 2017
    • North Carolina Academy of Nutrition and Dietetics Regional Conferences
      • Diversifying Our Practice and Our Plates, 2020
      • Dishing it Up with Prebiotics and Probiotics, 2017
      • “Gutting Going” in the Kitchen, 2016
    • Nutritionist-Dietitians' Association of the Philippines Annual Convention
      • The 5 Ws of Crafting an Effective Food Demonstration, 2020

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    Don't see what you need here? Email Tessa.

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    Tessa Nguyen is an internationally acclaimed chef, registered dietitian, and educator. As the founder and principal of Taste Nutrition Consulting, her talents come to life in the form of deliciously diverse recipes, cultural auditing, bespoke content development, speaking engagements, and various media work. Tessa's multiethnic heritage and lived experience across multiple countries have centered her in providing inclusive services founded in cultural humility.

    More about me →

    Recent Recipes

    • What Does Sustainable Agriculture Mean?
    • Korean Candied Sweetpotatoes
    • Ginger Chili Beef
    • Sweetpotato Noodle Soup

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