I've had the opportunity to bring evidence-based, culturally focused nutrition guidance to audiences across food, health, and agriculture media — from national outlets to industry publications. Below is a selection of that coverage.
Featured Coverage
MSN27 of the healthiest ingredients you can eat (and what to cook with them)
American Heart AssociationThis popular Korean side dish may have a distinct funky flavor, but it offers heart health benefits
Yahoo · Business Insider12 Asian and Asian-American dishes you can make in a slow cooker
U.S. NewsWhy You Should Skip the 'What I Eat in a Day' Posts on Social Media
BustleHere's Why Nutritionists Want You To Stop Avoiding MSGMore Coverage
ParadeThe 8 Best Cookbook Stands That Chefs Swear ByParadeWe Asked 3 Chefs the Best Thing To Make With Canned Tuna, and They All Said the Same ThingParadeWe Asked 3 Chefs for Their Favorite Store-Bought Cake Mix, and We're Taking NotesEatingWellWe Asked 4 Dietitians to Name the Best High-Fiber Snack—They All Said the Same ThingEatingWell5 Foods to Stock Up on in March, According to DietitiansUSA RiceHundreds Gather for NBGC Model Rice Field DayPreventionBrown Rice Vs. White Rice—Dietitians Reveal Which Is Better for YouLittle Black BookNew Campaign Calls on NEJM to Revisit Racist Terminology, 'Chinese Restaurant Syndrome'Everyday Health7 Foods With a Shorter Shelf Life Than You ThinkCNBCFoods that boost your immune system: 4 nutritionists share what they eat during the cold seasonPreventionAre Black Beans Healthy? Nutrition, Benefits, and How to Use the LegumeSELF22 Secret-Weapon Ingredients R.D.s Love for Big Flavor, Fast
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I'm always glad to lend an expert nutrition and culinary perspective for media, brand, and editorial features.