Tessa Nguyen is an internationally acclaimed chef, registered dietitian, and educator. As the founder and principal of Taste Nutrition Consulting, her talents come to life in the form of deliciously diverse recipes, cultural auditing, bespoke content development, speaking engagements, and various media work. Tessa's multi-ethnic heritage and lived experience across multiple countries have centered her in providing inclusive services founded in cultural humility.
In addition to her consulting work, Tessa serves as the Dietetic Internship Coordinator for Diversify Dietetics. This 501(c)(3) nonprofit is dedicated to increasing the racial and ethnic diversity in the field of nutrition by empowering nutrition leaders of color. The Diversify Dietetics Internship Program is the first dietetic internship dedicated solely to building a holistically sustainable school-to-profession pipeline for students of color.
Tessa's areas of expertise include diversity, equity, inclusion & justice within the food and nutrition industries, food and agriculture connections, inclusive culinary nutrition applications, accessible and affordable cooking, and food allergies and intolerances including the low FODMAP diet.
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